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  • Founded in 1965 by Henri Gault and Christian Millau, the Gault & Millau guide primarily focuses on the quality of food, service and ambiance in restaurants. (Shutterstock Photo)

    Gault & Millau names Türkiye's top culinary talents in 2025 awards

    Dec 12, 2024
  • Michelin Stars are awarded based on several factors, including the quality of ingredients, the harmony of flavors and the skill of cooking techniques. (Shutterstock)

    Türkiye’s Michelin selections for 2025: New restaurants, stars

    Dec 10, 2024
  • Interior of the TURK restaurant. (Photo courtesy of Michelin Guide)

    Michelin Guide goes down south including Izmir, Bodrum in guide

    Nov 15, 2023
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