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  • A serving of Casunziei, a type of ravioli that is Cortina's signature dish, is seen at the end of a pasta-making tutorial led by local chef Gianluca Belli at a Michelin one-star restaurant in Cortina D'Ampezzo, Italy, Nov. 21, 2025. (AP Photo)

    Beet ravioli: Cortina’s colorful pasta dish for Winter Olympics

    Feb 04, 2026
  • A view of the Yeniköy factory of Ford Otosan, a joint venture between Ford Motor Company and Koç Holding, in Kocaeli province, northwestern Türkiye, April 14, 2014. (Courtesy of Ford Otosan)

    Ford urges 'Made in Europe' to include Türkiye as carmakers wary

    Feb 02, 2026
  • Turkish rider Toprak Razgatlıoğlu delivers a speech with the Prima Pramac Yamaha he will race in the 2026 MotoGP season during the bike’s official launch at the Accademia Musicale Chigiana, Siena, Italy, Jan. 1, 2026. (AA Photo)

    Toprak Razgatlıoğlu’s MotoGP leap begins with Pramac Yamaha

    Jan 28, 2026
  • A selective dish is served at at Avlu Restaurant, Four Seasons Hotel Sultanahmet. (Courtesy of İlker Topdemir)

    2 hotels, 2 rising chefs, 1 delicious Istanbul journey

    Jan 23, 2026
  • Namsan Tower and pavilion during the autumn leaves, Seoul, South Korea. (Shutterstock Photo)

    3 visits, endless discoveries: Falling for Seoul again and again

    Dec 26, 2025
  • A view of a breathtaking cable car ride over tropical islands and the serene ocean, Langkawi, Malaysia. (Shutterstock Photo)

    Views at edge of Malaysia: Journey from sea to clouds in Langkawi

    Dec 22, 2025
  • Toprak Razgatlıoğlu crosses the line to victory in the Tissot Superpole at the 11th round of the 2025 WSBK, Estoril, Portugal, Oct. 12, 2025. (AA Photo)

    Razgatlıoğlu embraces MotoGP learning curve, eyes Marquez in 2027

    Dec 19, 2025
  • The famous Eiffel Tower and the roofs of Paris, France.

    Paris notes: 24 hours of art, food and entertainment

    Oct 31, 2025
  • Sushi legend Jiro Ono talks to reporters, who gathered in front of his restaurant to celebrate his 100th birthday, Tokyo, Japan, Sept. 18, 2025. (AP Photo)

    Even at 100, chef Jiro Ono keeps rolling sushi, inspiring world

    Oct 27, 2025
  • The yogurt made from ants. (Courtesy of David Zilber)

    Ant yogurt tradition from Türkiye, Balkans inspires new science

    Oct 07, 2025
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