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  • Master chef and culinary researcher Ömür Akkor offers members of the press a tasting of a menu he created by adapting the eating habits of people living in Mesopotamia 12,000 years ago, Şanlıurfa, Türkiye, April 27, 2026. (AA Photo)

    Turkish chef recreates 12,000-year-old Mesopotamian recipes

    Apr 28, 2026
  • A NATO flag flutters at the Tapa military base, Estonia, April 30, 2023. (Reuters Photo)

    Hoteliers in Turkish capital gear up for upcoming NATO summit

    Apr 26, 2026
  • An aerial view of the capital’s urban landscape and surrounding terrain, San Salvador, El Salvador, Aug. 24, 2021. (Shutterstock Photo)

    El Salvador boosts security, draws investors with tech push

    Apr 24, 2026
  • People walk on a historic street of the Balat district known for its colorful buildings, Istanbul, Türkiye, Nov. 2, 2024. (Shutterstock Photo)

    Basic phrases every traveler should know in Türkiye

    Apr 08, 2026
  • People walk along the popular Istiklal Street, Istanbul, Türkiye, Feb. 22, 2026. (Shutterstock Photo)

    Istiklal Street in Istanbul reaches 107M visitors in 2025

    Mar 31, 2026
  • The world’s longest lahmacun is displayed at the event, Istanbul, Türkiye, March 17, 2026. (IHA Photo)

    World’s longest lahmacun sets Guinness Record in Istanbul

    Mar 17, 2026
  • A plate of Sinop mantı displayed on a table, Sinop, northern Türkiye, Aug. 13, 2025. (AA Photo)

    Sinop mantı: Turkish dumpling gains fame for walnut-yogurt twist

    Mar 12, 2026
  • A dish named "Butterfly" featuring nettle butterflies sitting atop cheese and artichoke leaves served at restaurant Alchemist, Copenhagen, Denmark, Feb. 11, 2026. (AP Photo)

    Gastronomy as art? Danish chefs say yes

    Mar 06, 2026
  • Tray mantı is served with yogurt, Kayseri, central Türkiye, June 25, 2025. (AA Photo)

    Not sure what to make for iftar? Try Turkish tray mantı

    Feb 24, 2026
  • Chef Sinan Damgacıoğlu displays traditional Japanese dishes, Istanbul, Türkiye, Jan. 27, 2026. (AA Photo)

    Turkish chef bridges cultures through Japanese cuisine

    Feb 20, 2026
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