I claim here that they are Turkish but, of course, pretty much every country in this region claims to own it: poğaça! You can buy these at every pastry shop or street vendor in Turkey, offering you many different options with fillings ranging from minced meat and potatoes to cheese and herbs. When made at home, the possibilities are endless, and they make a great snack. Considering that we are pretty much stuck at home anyway, it is time to give this classic a shot.

Ingredients

(yields about 50 pieces, half the amounts if you want less)

Dough