Sandwiches: The classic, the Turkish and the club
Turkish Ayvalik Tostu. (Shutterstock Photo)


When I think of sandwiches, I immediately think of the grilled cheese sandwiches my mum used to make before we headed off to school in the mornings. With some salami and the addition of some red pepper flakes, it was just the perfect start to the day. While many sandwiches are relatively simple to make, one can get rather bored making the same old stuff over and over again. So this week, let's have a look at different sandwiches, some you may know, some you might not.

Start with the classic: Grilled cheese sandwich

The classic is the best way to go when you are craving some cheesy goodness and pizza feels like a step too far in that moment of hunger. With minimal equipment and effort, this is a crowd-pleaser.

Ingredients