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World's top cocoa producers fight to protect forests

by Associated Press

MONT PEKO NATIONAL PARK Mar 31, 2018 - 12:00 am GMT+3
Farmer Issiaka Ouedraogo walks past cocoa pods growing on a tree on a cocoa farm outside the village of Fangolo near Duekoue, Ivory Coast.
Farmer Issiaka Ouedraogo walks past cocoa pods growing on a tree on a cocoa farm outside the village of Fangolo near Duekoue, Ivory Coast.
by Associated Press Mar 31, 2018 12:00 am

Park rangers in the world's top cocoa producer, Ivory Coast, are waging a campaign to protect national forests from the illegal farming of the raw ingredient in chocolate. Last year the governments of Ivory Coast and other top cocoa producer Ghana, along with food giants Nestle, Mars and Hershey, pledged to work together to end deforestation in the West African nations. The president of the World Cocoa Foundation, Rick Scobey, called it a landmark decision and an "important environmental achievement."

Last year an investigation by environmental group Mighty Earth found that many of Ivory Coast's national parks and protected areas "have been entirely or almost entirely cleared of forest and replaced with cocoa-growing operations." One of them, Mont Peko National Park, is home to endangered species such as chimpanzees and pygmy hippopotamuses.

Chocolate producers should "really give customers peace of mind that chocolate eating isn't contributing to killing chimps or elephants," said Etelle Higonnet, a campaign director for Mighty Earth. "Let's have total transparency all the way from the bar in your hand or the Nesquik that you drink or the Nutella that you spread on your bread, down to the farm."

On a recent patrol in Mont Peko National Park, it didn't take long for park rangers to find cocoa growing illegally. Using machetes, the team set to work removing it. While mindful of tensions that have lingered in the wake of the country's deadly political violence in recent years, Ivory Coast has turned to security forces to evict thousands of illegal cocoa farmers from parks. However, authorities say some have been sneaking back in to harvest trees hidden deep in the forest. Still, some observers worry that local traders are willing to turn a blind eye to any illegal provenance of cocoa headed for the global chocolate market. Scobey with the World Cocoa Foundation recommended that chocolate lovers choose brands that advertise their adherence to international standards and check brand websites for information about their commitments to environmental and human rights concerns.

"We can't indulge in a feel-good luxury product at the expense of a huge swath of tropical rainforest," Higonnet with Mighty Earth said.

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