Turkish culinary culture will be introduced at EXPO 2016 Antalya, which will be held in April.
A special space will be allocated where different houses featuring architectural characteristics specific to each Turkish region will offer Turkish cuisine.
Visitors will have the chance to taste food from Antalya, Istanbul, Diyarbakır, Trabzon and Konya. EXPO 2016 Antalya Agency General Secretary Kazım Aydın said local and foreign visitors can learn about Turkish cuisine at the event.
"I believe the street of restaurants will be the most exciting part of EXPO Antalya," he said, adding that there will be seven houses. EXPO 2016 Antalya will open its door on April 23 next year.