Daily Sabah logo

Politics
Diplomacy Legislation War On Terror EU Affairs Elections News Analysis
TÜRKİYE
Istanbul Education Investigations Minorities Expat Corner Diaspora
World
Mid-East Europe Americas Asia Pacific Africa Syrian Crisis Islamophobia
Business
Automotive Economy Energy Finance Tourism Tech Defense Transportation News Analysis
Lifestyle
Health Environment Travel Food Fashion Science Religion History Feature Expat Corner
Arts
Cinema Music Events Portrait Reviews Performing Arts
Sports
Football Basketball Motorsports Tennis
Opinion
Columns Op-Ed Reader's Corner Editorial
PHOTO GALLERY
JOBS ABOUT US RSS PRIVACY CONTACT US
© Turkuvaz Haberleşme ve Yayıncılık 2023

Daily Sabah logo

عربي
  • Politics
    • Diplomacy
    • Legislation
    • War On Terror
    • EU Affairs
    • Elections
    • News Analysis
  • TÜRKİYE
    • Istanbul
    • Education
    • Investigations
    • Minorities
    • Expat Corner
    • Diaspora
  • World
    • Mid-East
    • Europe
    • Americas
    • Asia Pacific
    • Africa
    • Syrian Crisis
    • Islamophobia
  • Business
    • Automotive
    • Economy
    • Energy
    • Finance
    • Tourism
    • Tech
    • Defense
    • Transportation
    • News Analysis
  • Lifestyle
    • Health
    • Environment
    • Travel
    • Food
    • Fashion
    • Science
    • Religion
    • History
    • Feature
    • Expat Corner
  • Arts
    • Cinema
    • Music
    • Events
    • Portrait
    • Reviews
    • Performing Arts
  • Sports
    • Football
    • Basketball
    • Motorsports
    • Tennis
  • Gallery
  • Opinion
    • Columns
    • Op-Ed
    • Reader's Corner
    • Editorial
  • TV

Culinary classes for kids bring summer to the kitchen

by Daily Sabah

ISTANBUL Jul 06, 2017 - 12:00 am GMT+3
No Image
by Daily Sabah Jul 06, 2017 12:00 am

One of the most prominent culinary academies in the world, Chef's Table Culinary Academy is offering special education for children between the ages of 11 and 15 over the summer.

Culinary and pastry workshops will be held for five days starting in August. The workshops will be an unforgettable holiday gift for kids, offering a delicious experience planned according to their interests.

All the little chefs that participate in the workshops will be given cooking aprons and gloves as gifts.

Culinary holiday in the kitchen

The workshop offers children the chance to learn how to cook while making the most of their free time and will be held Aug. 7-11.

At the end of the five-day workshop, parents will enjoy taking their little chefs home equipped with new culinary skills, allowing children to explore their own tastes in the kitchen as a result of this unique experience.

The culinary workshop will feature instruction on how to cook fresh pasta, basic pasta sauces, restaurant desserts, pizza dough and sauce, as well as meat and poultry cooking techniques. Children will also learn how to make a delicious fruit smoothie.

Children learn pastry-making

This workshop will provide children with the basic skills needed to ease their way into the art of pastry-making.

Presented by professional staff at the academy from Aug. 12-16, the pastry-making workshop will allow children to apply what they learn in hands-on experience.

After completing the 20-hour course, the young chefs can go home in full confidence and be certain they will be able to prepare delicious desserts.

Course instruction will include how to make cookies and cupcakes, chocolate chip bonbons, strawberry magnolias, chocolate pudding, panna cotta with pistachios, pastries, sweet yeast bread, brownies, muffins, chocolate cake, and sponge cake.

The course will also include cake decorating tips.

As the only academy in Turkey that is WACS-certified, the Chef's Table Culinary Academy was founded by Chef Serkan Bozkurt, who has represented Turkey in more than 20 countries worldwide. Bozkurt has participated as an active member of several international organizations.

He founded the academy to combine international culinary standards with his experience for the betterment of the professional culinary sector.

The academy aims to satisfy those who want to learn global standards in culinary arts and offers training for aspiring chefs who aim to contribute to the culinary arts in the developing world.

  • shortlink copied
  • RELATED TOPICS
    fight-against-terrorism DEUTSCHE-BANK US-LIBYA-RELATIONS
    KEYWORDS
    life
    The Daily Sabah Newsletter
    Keep up to date with what’s happening in Turkey, it’s region and the world.
    You can unsubscribe at any time. By signing up you are agreeing to our Terms of Use and Privacy Policy. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    No Image
    Mauritius faces environmental crisis after devastating fuel spill
    PHOTOGALLERY
    • POLITICS
    • Diplomacy
    • Legislation
    • War On Terror
    • EU Affairs
    • News Analysis
    • TÜRKİYE
    • Istanbul
    • Education
    • Investigations
    • Minorities
    • Diaspora
    • World
    • Mid-East
    • Europe
    • Americas
    • Asia Pacific
    • Africa
    • Syrian Crisis
    • İslamophobia
    • Business
    • Automotive
    • Economy
    • Energy
    • Finance
    • Tourism
    • Tech
    • Defense
    • Transportation
    • News Analysis
    • Lifestyle
    • Health
    • Environment
    • Travel
    • Food
    • Fashion
    • Science
    • Religion
    • History
    • Feature
    • Expat Corner
    • Arts
    • Cinema
    • Music
    • Events
    • Portrait
    • Performing Arts
    • Reviews
    • Sports
    • Football
    • Basketball
    • Motorsports
    • Tennis
    • Opinion
    • Columns
    • Op-Ed
    • Reader's Corner
    • Editorial
    • Photo gallery
    • Jobs
    • privacy
    • about us
    • contact us
    • RSS
    © Turkuvaz Haberleşme ve Yayıncılık 2021