Zucchinis are very versatile, with a mild flavor that has inspired many a dish. Even people who are suspicious of anything with veggies have a love of "mücver" – Turkish-style zucchini fritters. They are usually eaten as a side dish with some garlic yogurt, but I have found myself eating them as my main dish, and I must say they are certainly up to the task.
5 zucchinis ( *depending on their size you might need to add more flour or eggs)
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