Demand is high for baklava and other Turkish delicacies amid the holy fasting month of Ramadan.

A baker holds trays of Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

A baker brings a tray of Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares Turkish gullac at the Public Bread Factory in Ankara, April 18, 2022.

A tray of Turkish baklava at the Public Bread Factory in Ankara, Turkey, April 18, 2022.

A baker prepares Turkish güllaç at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares Turkish güllaç at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares a water-based pastry at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares Turkish güllaç at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares a water-based pastry at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares a water-based pastry at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares a water-based pastry at the Public Bread Factory in Ankara, April 18, 2022.

A baker prepares water-based pastry at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare dough to make Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare dough to make Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare dough to make Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare dough to make Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

Bakers prepare Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

A baker stands next to trays of Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.

A baker stands next to trays of Turkish baklava at the Public Bread Factory in Ankara, April 18, 2022.