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  • French journalists and influencers attending a workshop on making of stuffed grape leaves with sour cherries under the direction of Turkish chef Ali Ronay (R), Paris, France, May 11, 2022. (AA Photo)

    Turkish cuisine debuts in capital of France, Paris at Le Cordon Bleu

    May 13, 2022
  • Hu00fcseyin Yayman, the Deputy Minister of Culture and Tourism was also at the event, representing Turkey.

    Anatolian Kitchen fascinated in San Sebastian

    Oct 14, 2016
  • No Image

    Music, art and food to abound in Cappadocia

    Apr 27, 2015
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