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  • Founded in 1965 by Henri Gault and Christian Millau, the Gault & Millau guide primarily focuses on the quality of food, service and ambiance in restaurants. (Shutterstock Photo)

    Gault & Millau names Türkiye's top culinary talents in 2025 awards

    Dec 12, 2024
  • Yanya meatball is one of the most popular meals of Yanyalı Fehmi Lokantası. (Courtesy of Yanyalı Fehmi Lokantası)

    Out of Ioannina: Ottoman Balkan cuisine lives on at Yanyalı Fehmi

    Sep 22, 2021
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