Restaurants and bakeries have started staff training on the negative effects of using excessive salt and sugar and are set to remove the two from tabletops inside eateries.
The move comes after a recent protocol signed between a federation of restaurant and bakery owners and the Ministry of Health.
Chefs, bakers and other staff in eateries and restaurants will be trained to reduce the use of salt in foods they prepared while saltshakers and sugar will be available only for customers specifically asking for it.
Please click to read our informative text prepared pursuant to the Law on the Protection of Personal Data No. 6698 and to get information about the cookies used on our website in accordance with the relevant legislation.
6698 sayılı Kişisel Verilerin Korunması Kanunu uyarınca hazırlanmış aydınlatma metnimizi okumak ve sitemizde ilgili mevzuata uygun olarak kullanılan çerezlerle ilgili bilgi almak için lütfen tıklayınız.