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US, Europe alarmed by China's intensive food import controls

ASSOCIATED PRESS
BEIJING
Published
A woman walks by a section selling imported foods and beverages at Walmart in Beijing.
A woman walks by a section selling imported foods and beverages at Walmart in Beijing.

China's trading partners are bringing the top U.N. food standards official to Beijing in a last-ditch attempt to persuade regulators to scale back plans to require intensive inspections of food imports -including such low-risk items as wine and chocolate -that Washington and Europe say could disrupt billions of dollars in commerce. The rule could inflame tensions with the administration of U.S. President Donald Trump, who has promised to raise tariffs on imports from China, and the European Union. Under the rule, due to take effect as early as October, each consignment of food would require a certificate from a foreign inspector confirming it meets Chinese quality standards. Other countries require such inspections only for meat, dairy and other perishable items.

That alarms suppliers that see China as a growing market for American fruit juice and snack foods, French wine, German chocolate, Italian pasta and Australian orange juice. They complain Beijing already uses safety rules in ways that hamper access for beef and other goods in violation of its market-opening commitments.

"It could bring down food imports quite dramatically," said the German ambassador to Beijing, Michael Clauss. "It often seems it is more about protecting Chinese producers than about food safety."

The requirement would add "unnecessary regulatory complexity" at a time when Beijing has promised to reduce regulation, Jake Parker, vice president of China operations for the U.S.-China Business Council, said in an email. Chinese regulators say closer scrutiny is needed as food imports increase. They say they are willing to consider suggestions about alternatives, but foreign officials say they have yet to make any changes.

China contends the inspections requirement is supported by the Codex Alimentarius, the "Food Code" of the U.N. Food and Agriculture Organization and World Health Organization, according to a person familiar with the discussions. The Codex sets quality standards but other nations say it recommends certificates only for risky products. The president of the Codex council, Awilo Ochieng Pernet, a Swiss lawyer, will attend an April 6 seminar with Chinese officials in Beijing to explain its standards, according to that person, who asked not to be identified further. Participants plan to propose alternatives such as giving Beijing access to electronic records to track sources of shipments. Ambassadors from the United States and another government expressed concern in a letter in January to Wang Yang, a deputy premier who oversees farming and commerce.

Officials of the United States, the EU, Canada, New Zealand, Australia, Argentina, Chile and other governments sent a similar letter to the Chinese product quality agency, the General Administration for Quality Inspection, Supervision and Quarantine, known as AQSIQ. EU officials believe requiring health certificates for all products "is not scientifically justified," the EU mission in Beijing said in a statement. The rules would be a burden on foreign suppliers and "a waste of the precious control resources" that should focus on risky products, it said.

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