Instructor and photographer Derya Atıcı joins forces with the Istanbul Kitchen Creates crew to teach people how to be good food photographers. The "Professional Creative Food Photography" course takes place throughout July, and Atıcı teaches tricks to capture the perfect frame with plates, glasses, and kitchenware and of course food. Following an intense 10-hour course, participants will have a mini portfolio featuring four high-resolution photographs and learn more about creative food compositions and basic photography techniques. After the four-week course, participants will present their portfolios and hold an exhibition and an after party where you can show your work to your beloved ones. At the end of the training, participants will receive a mini portfolio, a certificate of participation, training notes, composition drawings and various concept ideas.