''One morning I went out to check the field to find all of these saplings there smiling back at me, reaching up almost as if to embrace me. That's how it all began.''
Throughout human history, the soil has provided a source of inspiration and healing. In societies such as ours (the humble folk of rural Anatolia), that have been traditionally agricultural until extremely recently, the earth beneath our feet holds untold meaning. However, with the onset of industrialization, changes have evolved in the way the soil is cultivated, making it harder and harder to get a hold of truly natural products.
This trend looks finally on the cusp of being reversed, however, thanks to the recent growth of interest in eco-friendly, organic produce, leading to a proliferation of ecological villages and markets in metropolitan cities that allow consumers to finally get their hands on wholesome produce not interfered with chemically in any way.
While many of the women are mothers and spouses at home, they are also full-time producers and businesswomen, working in the field throughout the day and later selling their products at the market. All came to the project in a different way, some having worked in fields for years and others coming to agriculture for the first time as part of the training events given within this project.
Şükran Başdoğan, 40, claims her discovery of the bounty offered by the soil gave her a new shot at life: ''I am the daughter of a farming family but had no close relationship with the earth until much later in life. I got married, but soon after, my husband suddenly went bankrupt. We had nothing. I do not know where I found the courage, but I turned to the earth. My husband proposed that we grow our own products. 'We must do farming,' he said. Then I met Yeşim. I asked her 'How can you trust me without knowing anything about me?' Today I still think about that unrequited trust she showed me and how we suddenly began organic farming.''
The one thing that unites all their stories, however, is that KAÇEM marked their first introduction to organic farming.
Initially thinking that the first seeds they had planted were dead, Başdoğan was relieved to find that all had suddenly sprouted when she went out into the field one morning. Başdoğan said, in a joyous daze about the saplings: "I am incredibly proud to be here today and I consider myself very lucky. Yeşim Bekyürek is a lighthouse for our lives. We have not shed a single tear to get to this point. Instead, we have gone through the entire process embracing each other and laughing with tears of joy.'' The head of KAÇEM Fatma Andaç, 55, says that she did not even think of becoming a chairman when she launched the trainings. She said even her daughter didn't know at the time.
"I feel happiness and pride. I want to make our voices heard. We are proud of what we have achieved. I have never taken part in any commercial activities before. I could not make use of any of my products."
Together with the cooperative, 12 women turned the page to a new chapter and opened a new door for new opportunities. This story that began in a two-room village school now has its sights set on getting organic produce across the whole of Turkey.
KAÇEM does not want to limit its products to Kayseri alone; it wants to deliver its products to other regions of Turkey via the internet. As the head of Kaptar and the mastermind of the project, Yeşim Bekyürek says that their biggest goal is to see the products become a brand.
As someone who has tasted KAÇEM's strawberry jam, I can say that this is a very reachable goal. If you ever happen to stumble upon the organic markets of Kayseri, you should definitely taste all of their products. Even if it doesn't cross your path, you may soon be able to order them online. Who knows, perhaps delicious organic jam won't be so far away.
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