Daily Sabah logo

Politics
Diplomacy Legislation War On Terror EU Affairs Elections News Analysis
TÜRKİYE
Istanbul Education Investigations Minorities Expat Corner Diaspora
World
Mid-East Europe Americas Asia Pacific Africa Syrian Crisis Islamophobia
Business
Automotive Economy Energy Finance Tourism Tech Defense Transportation News Analysis
Lifestyle
Health Environment Travel Food Fashion Science Religion History Feature Expat Corner
Arts
Cinema Music Events Portrait Reviews Performing Arts
Sports
Football Basketball Motorsports Tennis
Opinion
Columns Op-Ed Reader's Corner Editorial
PHOTO GALLERY
JOBS ABOUT US RSS PRIVACY CONTACT US
© Turkuvaz Haberleşme ve Yayıncılık 2025

Daily Sabah - Latest & Breaking News from Turkey | Istanbul

  • Politics
    • Diplomacy
    • Legislation
    • War On Terror
    • EU Affairs
    • Elections
    • News Analysis
  • TÜRKİYE
    • Istanbul
    • Education
    • Investigations
    • Minorities
    • Expat Corner
    • Diaspora
  • World
    • Mid-East
    • Europe
    • Americas
    • Asia Pacific
    • Africa
    • Syrian Crisis
    • Islamophobia
  • Business
    • Automotive
    • Economy
    • Energy
    • Finance
    • Tourism
    • Tech
    • Defense
    • Transportation
    • News Analysis
  • Lifestyle
    • Health
    • Environment
    • Travel
    • Food
    • Fashion
    • Science
    • Religion
    • History
    • Feature
    • Expat Corner
  • Arts
    • Cinema
    • Music
    • Events
    • Portrait
    • Reviews
    • Performing Arts
  • Sports
    • Football
    • Basketball
    • Motorsports
    • Tennis
  • Gallery
  • Opinion
    • Columns
    • Op-Ed
    • Reader's Corner
    • Editorial
  • TV
  • Life
  • Health
  • Environment
  • Travel
  • Food
  • Fashion
  • Science
  • Religion
  • History
  • Feature
  • Expat Corner

A fig a day keeps the doctor away: The fruit's place in Turkish

by Ayla Coşkun

Istanbul Mar 21, 2021 - 2:42 pm GMT+3
The juicy interior of a fig that has been sliced in half. (Shutterstock Photo)
The juicy interior of a fig that has been sliced in half. (Shutterstock Photo)
by Ayla Coşkun Mar 21, 2021 2:42 pm

Yes, the saying usually refers to an "apple" but today we are talking about figs. The fig has a special place in the Turkish language and cuisine. While there are many sayings making reference to the fruit, here are three that may tickle the fancy of those interested in the Turkish language.

  • Incir çekirdeğini doldurmaz

If you have ever eaten a fig you'll be familiar with the crunchy seeds of the fruit. The saying literally translates to "(the thing) is so tiny it wouldn't fill a fig's seed," meaning that the situation is very small or insignificant (like getting the annoying seeds stuck between your teeth).

  • Ocağına incir ağacı dikmek

The phrase translates to “planting a fig tree at (someone’s) hearth.” The legend goes that the fig tree sucks all the nutrients from the soil in which it is planted, making it hard for anything else to grow in its vicinity. So this saying is deployed when someone or something tries to ruin someone else in a given situation.

  • Darı unundan baklava, incir ağacından oklava olmaz

This phrase comes in handy in situations where somebody is trying to solve a problem outside of their capabilities, for example when your husband insists on doing the plumbing when it would be more practical to call a professional. It literally translates to, “Baklava can’t be made of millet flour, a rolling pin can’t be made from a fig tree,” meaning that for every given job there is a tool and/or person to do it.

But are figs good for you?

Short answer: yes. According to Dr. Halit Yerebakan, figs are high in minerals and soluble fiber content, making them quite popular around the world. Some of the minerals it boasts are potassium, which Yerekaban says helps regulate blood pressure, and magnesium. Figs contain 2,900 calories per kilogram and have a high fiber content, making them the perfect snack for those wanting to lose weight.

A squishy fruit

Figs are a delicate fruit and are usually dried or preserved as jams so they can be consumed all year round. Turkey is the biggest dried fig producer in the world and the Aegean region is known for the fruit.

  • shortlink copied
  • Last Update: Mar 22, 2021 10:07 am
    KEYWORDS
    healthy living turkish turkey fig fruit
    The Daily Sabah Newsletter
    Keep up to date with what’s happening in Turkey, it’s region and the world.
    You can unsubscribe at any time. By signing up you are agreeing to our Terms of Use and Privacy Policy. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    No Image
    Protests, refugees and climate: Top pictures of the week
    PHOTOGALLERY
    • POLITICS
    • Diplomacy
    • Legislation
    • War On Terror
    • EU Affairs
    • News Analysis
    • TÜRKİYE
    • Istanbul
    • Education
    • Investigations
    • Minorities
    • Diaspora
    • World
    • Mid-East
    • Europe
    • Americas
    • Asia Pacific
    • Africa
    • Syrian Crisis
    • İslamophobia
    • Business
    • Automotive
    • Economy
    • Energy
    • Finance
    • Tourism
    • Tech
    • Defense
    • Transportation
    • News Analysis
    • Lifestyle
    • Health
    • Environment
    • Travel
    • Food
    • Fashion
    • Science
    • Religion
    • History
    • Feature
    • Expat Corner
    • Arts
    • Cinema
    • Music
    • Events
    • Portrait
    • Performing Arts
    • Reviews
    • Sports
    • Football
    • Basketball
    • Motorsports
    • Tennis
    • Opinion
    • Columns
    • Op-Ed
    • Reader's Corner
    • Editorial
    • Photo gallery
    • DS TV
    • Jobs
    • privacy
    • about us
    • contact us
    • RSS
    © Turkuvaz Haberleşme ve Yayıncılık 2021