Every Istanbul travel guide has a special section for the best restaurants, where kebab restaurants always take the lead. Finding a kebab restaurant is not a hard job as many appear on each and every corner in Turkey, but for those looking for the best kebab experience, then you should try some recommended places. Located in Beyoğlu, the Zübeyir Ocakbaşı serves very good kebabs and mezzes, and is generally packed with large groups. Dominated by an "ocakbaşı," where the meat is grilled over hardwood coals, the grill house first serves mezzes on a large tray. At Zübeyir Ocakbaşı, we recommend you try their Adana kebab (spicy minced lamb), chicken wings and lamp chops. Our next restaurant recommendation is Mabeyin in Kısıklı, on Istanbul's Asian side. Their varied menu features starters, Gaziantep specialties and 15 kebab choices including kuzu şiş, Ali Nazik, eggplant, Adana, Urfa, and döner kebabs. Additionally, Asuman Restaurant, which has been run by Iranian chef Celil Nazari for the last seven years in Istanbul's Laleli district, is where home-sick Arab tourists can taste some traditional flavors.
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