Daily Sabah logo

Politics
Diplomacy Legislation War On Terror EU Affairs Elections News Analysis
TÜRKİYE
Istanbul Education Investigations Minorities Expat Corner Diaspora
World
Mid-East Europe Americas Asia Pacific Africa Syrian Crisis Islamophobia
Business
Automotive Economy Energy Finance Tourism Tech Defense Transportation News Analysis
Lifestyle
Health Environment Travel Food Fashion Science Religion History Feature Expat Corner
Arts
Cinema Music Events Portrait Reviews Performing Arts
Sports
Football Basketball Motorsports Tennis
Opinion
Columns Op-Ed Reader's Corner Editorial
PHOTO GALLERY
JOBS ABOUT US RSS PRIVACY CONTACT US
© Turkuvaz Haberleşme ve Yayıncılık 2025

Daily Sabah - Latest & Breaking News from Turkey | Istanbul

  • Politics
    • Diplomacy
    • Legislation
    • War On Terror
    • EU Affairs
    • Elections
    • News Analysis
  • TÜRKİYE
    • Istanbul
    • Education
    • Investigations
    • Minorities
    • Expat Corner
    • Diaspora
  • World
    • Mid-East
    • Europe
    • Americas
    • Asia Pacific
    • Africa
    • Syrian Crisis
    • Islamophobia
  • Business
    • Automotive
    • Economy
    • Energy
    • Finance
    • Tourism
    • Tech
    • Defense
    • Transportation
    • News Analysis
  • Lifestyle
    • Health
    • Environment
    • Travel
    • Food
    • Fashion
    • Science
    • Religion
    • History
    • Feature
    • Expat Corner
  • Arts
    • Cinema
    • Music
    • Events
    • Portrait
    • Reviews
    • Performing Arts
  • Sports
    • Football
    • Basketball
    • Motorsports
    • Tennis
  • Gallery
  • Opinion
    • Columns
    • Op-Ed
    • Reader's Corner
    • Editorial
  • TV
showıng 3 results

Sort by

  • Newest first
  • Oldest first

Date range

  • Any Time
  • Past 24 Hours
  • Past 7 Days
  • Past 30 Days

Section

  • all sections
  • Politics
  • Turkey
  • World
  • Business
  • Sports
  • Life
  • Arts
  • Opinion
  • Osman Serdaroğlu showcased skills he learned from a Japanese master during his five-year gastronomy education in Italy, Tokyo, Japan. March, 12, 2024.

    Michelin-starred Turkish chef showcases Italian-Japanese fusion in Tokyo

    Mar 12, 2024
  • Pasta on sale at the Campo de' Fiori market. Italy's government is beating the drum for the "cucina italiana" with the aim of it becoming an Intangible World Cultural Heritage item, Rome, Italy. Jan. 12, 2024. (dpa Photo)

    Italy includes its national dish, spaghetti, on space station menu

    Jan 17, 2024
  • Italian Consul General Elena Clemente (2nd L) attends Türkiye's Masterchef program with prominent chefs such as Mehmet Yalçınkaya (L), Danilo Zanna (2nd R) and Somer Sivrioğlu. Istanbul, Türkiye. (Photo courtesy of Italian Embassy in Türkiye)

    Taste, tradition, health: Exploring 'Italian Cuisine Week' in Türkiye

    Nov 22, 2023
results per page
10 50
  • POLITICS
  • Diplomacy
  • Legislation
  • War On Terror
  • EU Affairs
  • News Analysis
  • TÜRKİYE
  • Istanbul
  • Education
  • Investigations
  • Minorities
  • Diaspora
  • World
  • Mid-East
  • Europe
  • Americas
  • Asia Pacific
  • Africa
  • Syrian Crisis
  • İslamophobia
  • Business
  • Automotive
  • Economy
  • Energy
  • Finance
  • Tourism
  • Tech
  • Defense
  • Transportation
  • News Analysis
  • Lifestyle
  • Health
  • Environment
  • Travel
  • Food
  • Fashion
  • Science
  • Religion
  • History
  • Feature
  • Expat Corner
  • Arts
  • Cinema
  • Music
  • Events
  • Portrait
  • Performing Arts
  • Reviews
  • Sports
  • Football
  • Basketball
  • Motorsports
  • Tennis
  • Opinion
  • Columns
  • Op-Ed
  • Reader's Corner
  • Editorial
  • Photo gallery
  • DS TV
  • Jobs
  • privacy
  • about us
  • contact us
  • RSS
© Turkuvaz Haberleşme ve Yayıncılık 2021