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  • Lahmacun is a thin flatbread with spiced meat, often referred to as "Turkish pizza.” (Shutterstock Photo)

    Gaziantep’s lahmacun earns EU protected geographical status

    Nov 06, 2025
  • A table with a selection of Gaziantep’s traditional desserts and local specialties, Gaziantep, southeastern Türkiye, Oct. 22, 2025. (AA Photo)

    Gaziantep leads Türkiye in applying for EU geographical indications

    Oct 29, 2025
  • An expert emphasized that the price spike in pistachios not only affected baklava producers but also other sectors, including Turkish delight, halva, chocolate and ice cream producers. (Shutterstock Photo)

    Türkiye’s baklava makers call for regulation as pistachio prices triple

    Sep 18, 2025
  • The Yuvalama soup at MSM restaurant in Gaziantep, southeastern Türkiye, Sept. 17, 2024. (Photo by Klaus Jurgens)

    Gaziantep: Türkiye's culinary scene takes center stage at GastroANTEP

    Sep 19, 2024
  • Women harvest pistachios from the trees in Gaziantep, Türkiye, Aug. 11, 2024. (IHA Photo)

    Women harvest pistachios for baklava amid Gaziantep's 40-degree heat

    Aug 12, 2024
  • Gaziantep baklava masters getting ready for Eid peak sales, Gaziantep, Türkiye. March, 8, 2024. (AA Photo)

    Demand for Gaziantep's baklava doubles ahead of Eid celebrations

    Apr 08, 2024
  • People are seen shopping for candies at a confectionery store in Gaziantep, southeastern Türkiye, April 18, 2023. (IHA Photo)

    Ahead of Eid: Türkiye quake survivors find comfort in solidarity, holiday spirit

    Apr 19, 2023
  • A woman wearing traditional ornaments of jewelry, Şanlıurfa, Türkiye. (Getty Images Photo)

    For life, death: History of jewelry and Anatolia's dazzling jewels

    Nov 20, 2022
  • While most people's faces would pucker at the thought of eating quince raw, many Turks love to have some fresh slices of the fruit. (iStock Photo)

    Quince, the 'yellow diamond' of Geyve, gets geographical indication tag

    Jun 25, 2020
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    Gaziantep: City of culinary delights, rooted in history and ancient journeys

    May 12, 2018
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