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  • Felicia Fonseca uses a jigsaw to cut slits into a piece of plywood for a wedding sign at a do-it-yourself party at an apartment in Flagstaff, Ariz., U.S., Feb. 15, 2026. (AP Photo)

    DIY culture rises with savings, safety concerns

    Mar 29, 2026
  • Chef shows a stuffed artichoke to the camera, Izmir, Türkiye, Jan. 7, 2026. (AA Photo)

    Artichoke dolma recipe from Türkiye’s Mediterranean kitchen

    Mar 17, 2026
  • A cook displays lor dolması, a traditional dish made with evelik leaves stuffed with curd cheese and bulgur, Kayseri, central Türkiye, March 14, 2026. (AA Photo)

    Bayburt’s ‘lor dolması’ highlights Türkiye’s regional cuisine

    Mar 15, 2026
  • A plate of Sinop mantı displayed on a table, Sinop, northern Türkiye, Aug. 13, 2025. (AA Photo)

    Sinop mantı: Turkish dumpling gains fame for walnut-yogurt twist

    Mar 12, 2026
  • A dish named "Butterfly" featuring nettle butterflies sitting atop cheese and artichoke leaves served at restaurant Alchemist, Copenhagen, Denmark, Feb. 11, 2026. (AP Photo)

    Gastronomy as art? Danish chefs say yes

    Mar 06, 2026
  • A serving of Casunziei, a type of ravioli that is Cortina's signature dish, is seen at the end of a pasta-making tutorial led by local chef Gianluca Belli at a Michelin one-star restaurant in Cortina D'Ampezzo, Italy, Nov. 21, 2025. (AP Photo)

    Beet ravioli: Cortina’s colorful pasta dish for Winter Olympics

    Feb 04, 2026
  •  Egyptian chefs prepare a traditional dish in Arabic known as Koshary at Abou Tarek restaurant downtown Cairo, Dec. 10, 2025. (AFP Photo)

    UNESCO adds Italian cuisine, Egypt’s koshary to cultural heritage list

    Dec 10, 2025
  • A traditional village pastry is prepared during a documentation session, Izmir, Türkiye, Dec. 7, 2025. (DHA Photo)

    Türkiye’s Izmir revives village cuisine to preserve culinary heritage

    Dec 07, 2025
  • The Google logo is displayed during a press conference, Berlin, Germany, Nov. 11, 2025. (Reuters Photo)

    Türkiye’s top Google searches of 2025 revealed

    Dec 05, 2025
  • Japanese chef Hiromi Nakamura (R) prepares a special blend of Turkish olive oils with Turkish entrepreneur Bahar Alan, Ankara, Türkiye, Nov. 7, 2025. (AA Photo)

    Turkish olive oil takes center stage in Japan’s culinary scene

    Dec 04, 2025
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