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Recipes of the week
A look at 2022 food trends and how to make (some of) them
RECIPES-OF-THE-WEEK
Savory munchies: 3 recipes for homemade crackers
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Study unveils Türkiye's dining trends: Döner, meatballs top choices
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Döner earns EU recognition: A traditional delight from Türkiye
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Demand for Gaziantep's baklava doubles ahead of Eid celebrations
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340 German restaurants earn Michelin stars
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Unique pasta shape was introduced by Dan Pashman
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Michelin-starred Turkish chef showcases Italian-Japanese fusion in Tokyo
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FDA grants limited approval for yogurt's diabetes risk reduction claim
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Winter favorites in Turkish cuisine
Feb 16, 2024
Rethinking protein: South Korean scientists introduce beef-infused rice
Feb 16, 2024
France opens new museum dedicated to world's costliest mushrooms
Feb 16, 2024
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Many ways to enjoy hazelnuts (including in a cake)
Even after green light, lab-grown meat yet to take off in Singapore
Turkish cuisine shines on world capitals throughout week
Winter favorites in Turkish cuisine
Delivery-only kitchens take over Asia after huge pandemic demand
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The real deal: What Turks typically eat on daily basis
Today's special: 3D printed vegetarian 'steaks'
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Many ways to enjoy hazelnuts (including in a cake)
The real deal: What Turks typically eat on daily basis
Even after green light, lab-grown meat yet to take off in Singapore
Wonderfully weird and delicious desserts
Vegetable power: Why asparagus will fill you up like nothing else
6 hidden health benefits of sweet and sour cherries
A fig a day keeps the doctor away: The fruit's place in Turkish
Time to chill: Turkey's top 10 ice cream flavors
How to swap dates for sugar in cooking, plus a recipe
Today's special: 3D printed vegetarian 'steaks'
The real deal: What Turks typically eat on daily basis
Many ways to enjoy hazelnuts (including in a cake)
What the 'Hell'? AI designs energy drink for Hungarian drink maker
Study unveils Türkiye's dining trends: Döner, meatballs top choices
Time to chill: Turkey's top 10 ice cream flavors
Yemen's coffee culture flourishes amid conflict
8 reasons you should be eating dates, the fruit of Ramadan
Döner earns EU recognition: A traditional delight from Türkiye
Today's special: 3D printed vegetarian 'steaks'
How to swap dates for sugar in cooking, plus a recipe